Raider Shack Special Grilled Chicken


Make sauce ahead of time as follows: Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Refrigerate. When ready to start cooking chicken, pour half the sauce over the chicken breasts in a shallow pan. Refrigerate for 5 - 10 minutes. Preheat grill. Remove chicken from marinade. Discard the marinade that the chicken was in. Place chicken on the grill. Grill chicken, turning and basting frequently with the reserved marinade for about 30 minutes or until juices run clear when meat is pierced with a knife. Heat remaining marinade in a small pan, stirring occasionally until heated through. Serve chicken with sauce on the side. Garnish with green onion, if desired.

Serves 8