FIVE ALARM RAIDER CHILI

Raider Shack Five Alarm Chili

Ingredients




In a small non-stick frying pan, toast cumin seeds for 2 minutes. Remove from heat. Set aside. Heat vegetable oil over medium high heat in large frying pan. When hot add ground sirloin. Brown sirloin. Add onions, garlic, all the peppers and parsley to frying pan. Saute for 3 - 5 minutes. During this time add the spices, stirring frequently. Pour mixture into large soup pot. Add tomatoes with their juices, the beef stock, beer, tomato sauce and Cholula. Stir. Add bay leaf. Bring to boil. Cover and simmer over low heat for 2 - 2 1/2 hours, stirring occasionally. Add more liquid, if needed.


Garnish with:

Serves 6-8



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